Katie's Parmesan Crusted Red Snapper

July 12, 2016

 

Serves 4

Ingredients

• 4lb.  Skinless Red Snapper fillets
• 1/2 Stick of butter; melted
• 1/2 cup dry bread crumbs
• 1/2 cup shredded parmesan cheese
• 1 Tsp. lemon pepper
• 1/2 Tsp. garlic powder
• Sea salt
• Fresh black pepper
• Fresh lemon
• Olive oil

Method

1. Pre-heat oven to 350 degrees
2. Grease bottom of pan with olive oil to prevent sticking
3. Rinse & pat dry the filets with paper towel
4. Melt butter
5. Mix bread crumbs, parmesan cheese, lemon pepper & garlic powder;
6. Dip fish in butter, then into breadcrumb mixture, coating both sides well;  
7. place filets in a greased pan cover with foil put in oven for 12-15 mins,
8. remove foil, squeeze fresh lemon over top & cook for 5-8 mins longer, uncovered
9. top each with a thin slice of lemon, salt & pepper to taste. Let cool & ENJOY!

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