Chef Chris' Snapper Tacos

Chris' Snapper Tacos
Image courtesy of Galveston County Daily News.
Chris is the head chef at Yaga's in Galveston.

1/2 Gal sour cream
3 green onions, chopped
1 yellow onion, chopped
1/2 C capers
1 C white wine
1 lime, juiced
2 T mayonnaise
1 T black pepper
1 T salt
1 T blackening seasoning

Sauce: Combine above ingredients in a bowl & set aside.

2 8oz red snapper fillets, cut into 3oz strips
1 T salt
1 T pepper
1 T chili powder
1 T garlic powder

Combine seasonings and coat snapper with the mixture. Cover bottom of sautee pan with olive oil & cook fish until white and flaky.

Assemble tacos with corn tortillas, shredded cabbage, chopped cilantro, sauteed snapper, and prepared sauce. Layer two or three corn tortillas for stability.

What's new?

Gulf Wild Snapper

We are thrilled to be the only market in Texas and one of the few on the Gulf to supply Gulf Wild branded seafood! This is the first program to offer genuine, responsibly-caught and safety tested seafood that is traceable back to the fisherman that caught it and the fishouse that unloaded it. We are so excited to be a part of this program and to deliver a responsible and environmentally-conscious product to our customers! Next time you are in, look for a Red Snapper, Grouper, or Tilefish with a blue tag! Once you are home, visit, enter the 7-digit number on the tag, and get details on the harvest of your fish!

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