Simple Seared Tuna Steak
4 one inch thick Yellowfin Tuna Steaks
- Olive oil
- Sea salt to taste
- Course black pepper to taste
For grill or pan seared:
Get surface very hot. Brush fish with olive oil and coat in pepper, sprinkle in salt. Grill or pan sear for only 2- 2 1/2 mins. The center should be pink to personal preference. Pull off heat and allow to rest for 5-10 mins and ENJOY!
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