Farmed Raised Salmon Fillets

Atlantic Salmon is a moist and medium flavored fish, with large firm flakes. Atlantic Salmon is fatty and high in omega-3s! The American Heart Association recommends that you eat Atlantic Salmon at least twice weekly! Salmon is a versatile fish that can be baked, broiled, grilled, poached, sautéed, fried, or smoked. 

  • Availability- Year Round 
  • Fillets are large and it will be cut into portions to fulfilled your order.



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