Recipes & News

Katie's Parmesan Crusted Red Snapper

July 12, 2016

Serves 4 Ingredients 4lb. Skinless Red Snapper fillets ...Read More..
KATIE'S LING DINNER

June 29, 2016

Katie's simple, yet delicious Ling fillet recipe...Read More
Keep it Simple!!

May 26, 2016

Not sure what to do with your fresh seafood?? We suggest keep it simple... Read More..
What’s Fresh at Katie’s

May 10, 2016

Welcome back Captain Kenny and Crew! Another trip in the books for these boys... Read More...

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