Redfish (Fillets)

Redfish 

Redfish, also known as Red Drum, is a mild, sweet flavored fish with a medium-firm texture and large, moist flakes. Redfish is served best when baked, broiled, grilled, sautéed, fried, or smoked. Season redfish with Cajun seasoning, salt and pepper, and bake for 20-40 minutes at 350 degrees. Compliment it with melted butter and lemon juice. A delicious, quick, and easy dinner! 

  • Availability- Year Round 
  • Fillets are large and it will be cut into portions to fulfilled your order. 
Size Guide



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