The Golden Tilefish is a delicate and delicious white meat fish. It is low in fat and has a sweet flavor similar to crab. This fish can be baked, broiled, fried ,sautéed, grilled, or poached. Drizzle it with olive oil, fresh ground pepper, and a little bit of water, bake it for 20 minutes and you will have a tasty oven roasted meal!
This fish is a part of the Gulf Wild TransparenSea System!